How to Make Perfect Parmesan Crusted Chicken Longhorn at Home

A plate of Parmesan crusted chicken garnished with herbs and served with roasted vegetables

Table of contents

1. Introduction to Parmesan Crusted Chicken Longhorn

Parmesan crusted chicken is a delightful dish that combines the savory flavors of Parmesan cheese with tender, juicy chicken. This dish has gained immense popularity, especially in restaurants like Longhorn Steakhouse, where it is celebrated for its crispy texture and rich taste.

In this article, we will guide you through the process of making this delicious meal at home, ensuring that you can enjoy restaurant-quality Parmesan crusted chicken without leaving your kitchen.

Why Choose Parmesan Crusted Chicken?

  • Flavorful: The combination of Parmesan cheese and seasonings creates a rich flavor profile.
  • Versatile: This dish can be served with various sides, making it suitable for any occasion.
  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this meal in no time.

2. Ingredients for Perfect Parmesan Crusted Chicken

Ingredients for Parmesan crusted chicken including chicken, Parmesan cheese, and herbs on a wooden counter

To create the perfect Parmesan crusted chicken, you’ll need a few essential ingredients. Here’s a comprehensive list:

Essential Ingredients

  • Chicken Breasts:
    • Use boneless, skinless chicken breasts for the best results.
  • Parmesan Cheese:
    • Freshly grated Parmesan cheese is recommended for a richer flavor.
  • Breadcrumbs:
    • Use plain or Italian-style breadcrumbs for added flavor and texture.
  • Seasonings:
    • Garlic powder
    • Italian seasoning
    • Salt
    • Pepper

Optional Ingredients for Added Flavor

  • Olive Oil:
    • For drizzling over the chicken before baking.
  • Fresh Herbs:
    • Such as parsley or basil for garnish.
  • Lemon Juice:
    • A splash can enhance the flavor profile.

Tips for Selecting High-Quality Ingredients

  • Chicken: Look for chicken that is firm and has a pinkish hue. Avoid any that appears discolored or has an off smell.
  • Cheese: Opt for a block of Parmesan cheese that you can grate yourself, as pre-grated cheese often contains anti-caking agents that can affect texture.
  • Breadcrumbs: If possible, choose whole grain or homemade breadcrumbs for a healthier option.

3. Step-by-Step Instructions for Preparation

Now that you have gathered all your ingredients, it’s time to prepare your Parmesan crusted chicken. Follow these step-by-step instructions for the best results.

Preparing the Chicken

  1. Clean the Chicken:
    • Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. Flatten the Chicken:
    • Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness (about 1 inch). This ensures even cooking.

Making the Parmesan Crust Mixture

  1. Combine the Dry Ingredients:
    • In a mixing bowl, combine:
      • 1 cup of Parmesan cheese
      • 1 cup of breadcrumbs
      • 1 teaspoon of garlic powder
      • 1 teaspoon of Italian seasoning
      • Salt and pepper to taste
  2. Mix Well:
    • Stir the mixture until all ingredients are evenly distributed.

Breading the Chicken

  1. Prepare the Breading Station:
    • Set up three shallow dishes:
      • One with flour (seasoned with salt and pepper)
      • One with beaten eggs
      • One with the Parmesan crust mixture
  2. Coat the Chicken:
    • Dredge each chicken breast in flour, shaking off the excess.
    • Dip it into the beaten eggs, allowing any excess to drip off.
    • Finally, coat the chicken in the Parmesan crust mixture, pressing gently to ensure it adheres well.

Baking Instructions for Optimal Crispiness

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Baking Sheet:
    • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Arrange the Chicken:
    • Place the breaded chicken breasts on the prepared baking sheet, ensuring they are spaced apart for even cooking.
  4. Drizzle with Olive Oil:
    • Lightly drizzle olive oil over the chicken to enhance crispiness.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

4. Cooking Tips for the Best Results

Hands breading chicken breasts with Parmesan cheese and breadcrumbs in a kitchen

To ensure your Parmesan crusted chicken turns out perfectly every time, consider the following cooking tips. These insights will help you achieve that crispy, golden crust and juicy chicken inside.

How to Achieve a Crispy Crust

  • Use Fresh Ingredients: Freshly grated Parmesan cheese and homemade breadcrumbs will yield a better texture and flavor.
  • Don’t Skip the Oil: A light drizzle of olive oil before baking helps the crust become crispy and golden.
  • Broil for Extra Crispiness: If you want an extra crispy finish, switch to broil for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

Importance of Marinating Chicken

  • Enhances Flavor: Marinating the chicken in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes can infuse additional flavor.
  • Tenderizes the Meat: Acidic ingredients in the marinade help break down proteins, making the chicken more tender.

Using Fresh vs. Dried Herbs

  • Fresh Herbs: If you have access to fresh herbs, use them! They provide a vibrant flavor that dried herbs can’t match.
  • Dried Herbs: If using dried herbs, remember that they are more concentrated. Use about one-third of the amount compared to fresh herbs.
  • Baking Sheet: A sturdy baking sheet ensures even cooking. Consider using a wire rack on top of the baking sheet for better air circulation.
  • Meat Thermometer: This tool is essential for checking the internal temperature of the chicken, ensuring it’s cooked through without drying out.
  • Mixing Bowls: Use separate bowls for the breading process to keep things organized and efficient.

5. Nutritional Information and Serving Suggestions

Understanding the nutritional content of your Parmesan crusted chicken can help you make informed choices. Additionally, knowing what to serve alongside this dish can elevate your meal.

Overview of Calories and Nutritional Content

  • Calories: A typical serving of Parmesan crusted chicken (about 4 oz) contains approximately 350-400 calories, depending on the amount of cheese and breadcrumbs used.
  • Protein: Chicken is a great source of protein, providing about 30 grams per serving.
  • Fat: The dish can contain around 15-20 grams of fat, primarily from the cheese and any oil used.
  • Carbohydrates: The breadcrumbs contribute about 20-25 grams of carbohydrates.

Suggested Side Dishes That Pair Well

  • Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and carrots roasted with olive oil and herbs complements the chicken beautifully.
  • Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that balances the dish.
  • Caesar Salad: A fresh Caesar salad with crunchy croutons and a tangy dressing adds a refreshing contrast to the rich chicken.
  • Pasta: Serve with a light pasta dish, such as spaghetti aglio e olio, for a hearty meal.

Presentation Ideas for Serving

  • Garnish with Fresh Herbs: Sprinkle chopped parsley or basil over the chicken for a pop of color.
  • Serve with Lemon Wedges: A squeeze of fresh lemon juice enhances the flavors and adds brightness.
  • Use a Platter: Arrange the chicken on a large platter with sides for a family-style presentation.

6. FAQs About Parmesan Crusted Chicken

In this section, we will address some frequently asked questions about Parmesan crusted chicken, providing you with additional insights and information.

Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

Yes, Longhorn Steakhouse features Parmesan crusted chicken on their menu. It is a popular dish known for its crispy texture and rich flavor, often served with sides like mashed potatoes or seasonal vegetables. If you enjoy this dish at the restaurant, you can easily recreate it at home using the recipe provided in this article.

What Is Parmesan Crusted Chicken Made Of?

Parmesan crusted chicken is primarily made of:

  • Chicken Breasts: Boneless and skinless for easy preparation.
  • Parmesan Cheese: Freshly grated for the best flavor and texture.
  • Breadcrumbs: To create a crispy coating.
  • Seasonings: Commonly includes garlic powder, Italian seasoning, salt, and pepper.

These ingredients come together to create a delicious and satisfying meal that is both easy to prepare and full of flavor.

How Many Calories Are in Longhorn’s Parmesan Crusted Chicken?

While the exact calorie count can vary based on preparation methods and portion sizes, a typical serving of Parmesan crusted chicken at Longhorn Steakhouse contains approximately 400-500 calories. When making it at home, you can control the ingredients and portion sizes, allowing for a healthier version if desired.

What Is Parmesan Crust Made Of?

The Parmesan crust is made from a combination of:

  • Parmesan Cheese: The star ingredient that provides flavor and texture.
  • Breadcrumbs: These add crunch and help the crust adhere to the chicken.
  • Seasonings: Commonly includes garlic powder, Italian herbs, salt, and pepper.

This mixture is what gives the chicken its signature crispy and flavorful coating.

Do You Eat Parmesan Crust?

Yes, the Parmesan crust is meant to be eaten! It adds a delightful crunch and flavor to the chicken. The crust is not only delicious but also enhances the overall eating experience. Just be sure to enjoy it while it’s hot and crispy for the best texture.

What Is the Crunchy Stuff in Parmesan?

The crunchy stuff in Parmesan refers to the crispy bits of cheese that form during cooking. When Parmesan cheese is baked, it melts and then hardens as it cools, creating a delightful crunch. This texture is a key feature of Parmesan crusted chicken, making it a favorite among cheese lovers.

7. Conclusion

In conclusion, making Parmesan crusted chicken at home is a rewarding experience that allows you to enjoy a restaurant-quality dish in the comfort of your kitchen. With simple ingredients and straightforward steps, you can create a flavorful meal that is sure to impress your family and friends.

Whether you’re serving it for a special occasion or a weeknight dinner, this dish is versatile and satisfying. Don’t forget to experiment with side dishes and presentation ideas to elevate your dining experience.

If you’re looking for more chicken recipes, check out our guide on Chicken Tenders & Fries at Home for another delicious option. For those busy nights when you need something quick, consider exploring Healthy Choice Frozen Meals. And if you’re curious about healthy eating, our article on Is Indian Food Healthy? might provide some interesting insights.

We hope this guide has inspired you to try making Parmesan crusted chicken at home. Enjoy the process, and happy cooking!