Picture this: it’s a chilly evening, you’ve had a long day, and all you want is something warm, comforting, and easy to whip up. Enter Amish Sour Cream Cornbread a recipe that’s as cozy as your favorite blanket and as simple as it gets. This cornbread is moist, dense, and pairs beautifully with everything from hearty stews to a simple roast chicken. Trust me, once you try it, you’ll wonder how you ever lived without it.
This recipe comes straight from my Amish neighbor, who swears by its simplicity and flavor. And let me tell you, she knows her way around a kitchen! So, whether you’re a busy mom juggling a million things or just someone who loves a good homemade treat, this cornbread is about to become your new best friend.
Why You’ll Love This Amish Sour Cream Cornbread
Let’s be real cornbread is a classic, but not all cornbread is created equal. Some are too dry, others too crumbly, and then there’s this gem: Amish Sour Cream Cornbread. Here’s why it’s a game-changer:
- Moist and Dense: Thanks to the sour cream, this cornbread is anything but dry. It’s rich, tender, and practically melts in your mouth.
- Quick and Easy: With just a handful of ingredients and 25 minutes in the oven, it’s perfect for those busy weeknights.
- Versatile: Pair it with soups, stews, or even enjoy it on its own with a pat of butter. Feeling adventurous? Add some cheddar, corn, or jalapeños for a fun twist!
- Family-Approved: Even the pickiest eaters will love this. My kids? They devour it before I even get a chance to sit down!
Ingredients You’ll Need
Before we dive into the steps, let’s gather everything you’ll need. The beauty of this recipe is that it uses pantry staples, so there’s a good chance you already have most of these on hand.
🌽 Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
How to Make Amish Sour Cream Cornbread
Ready to get started? Here’s how to make this delicious cornbread in just a few simple steps:
1️⃣ Preheat Your Oven: Set your oven to 400°F and grease an 8-inch square pan. Pro tip: Use butter for greasing it adds a little extra flavor!
2️⃣ Mix the Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly distributed.
3️⃣ Whisk the Wet Ingredients: In a separate bowl, whisk together the sour cream, milk, melted butter, and eggs. Don’t skip this step whisking helps create a smooth, lump-free batter.
4️⃣ Combine and Stir: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are totally fine.
5️⃣ Bake to Perfection: Pour the batter into your prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6️⃣ Cool and Serve: Let the cornbread cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite stew.
Tips for the Best Cornbread Ever
- Add Some Flair: Want to take this recipe to the next level? Stir in 1/2 cup of shredded cheddar cheese, a handful of fresh corn kernels, or a few diced jalapeños for a spicy kick.
- Don’t Overbake: Keep an eye on your cornbread as it bakes. Overbaking can dry it out, and we’re all about that moist, tender texture.
- Make It Ahead: This cornbread stores beautifully. Just wrap it tightly in plastic wrap and keep it at room temperature for up to two days. Reheat in the oven for a few minutes before serving.
A Personal Note: Why This Recipe Means So Much
I’ll never forget the first time I tried this cornbread. My Amish neighbor, Ruth, brought it over one evening when I was feeling under the weather. She said, “There’s nothing a good piece of cornbread can’t fix,” and boy, was she right.
Since then, this recipe has become a staple in my home. It’s the dish I turn to when I need something comforting, when I want to impress guests, or when I just want to feel a little closer to Ruth and her incredible cooking.
FAQs About Amish Sour Cream Cornbread
Can I substitute sour cream with something else?
Yes! If you don’t have sour cream on hand, you can use plain Greek yogurt as a substitute. It’ll still give you that moist, tender texture.
How do I store leftovers?
Wrap the cornbread tightly in plastic wrap or store it in an airtight container. It’ll stay fresh at room temperature for up to two days or in the fridge for up to a week.
Can I make this recipe gluten-free?
Absolutely! Just swap the all-purpose flour for a gluten-free flour blend.
What’s the best way to reheat cornbread?
Pop it in the oven at 350°F for a few minutes, or microwave individual slices for 15-20 seconds.
Amish Sour Cream Cornbread
Equipment
- Mixing Bowl
- 8-inch Square Pan
- Oven
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter melted
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk sour cream, milk, melted butter, and eggs until smooth.
- Combine the wet and dry ingredients, stir until just mixed (don’t overmix!).
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing into squares. Enjoy!
Notes
Pair It with These Delicious Recipes
Looking for the perfect dishes to serve alongside your Amish Sour Cream Cornbread? Check out these recipes from Healthi Recipes:
- Hearty Chicken Stew – A match made in comfort food heaven.
- Slow Cooker Beef Chili – Because cornbread and chili are a classic duo.
- Creamy Tomato Soup – For those cozy nights when you need a little extra warmth.
A Final Thought
There’s something magical about a recipe that brings people together, and this Amish Sour Cream Cornbread does just that. It’s more than just a side dish it’s a little slice of comfort, a reminder of simpler times, and a testament to the power of good food.
So, the next time you’re looking for something quick, easy, and downright delicious, give this recipe a try. Who knows? It might just become a staple in your home, too.
Happy cooking, friends! And remember, every meal is an opportunity to nourish your body and soul. 💛