Amish Sour Cream Cornbread
This Amish Sour Cream Cornbread is incredibly moist, dense, and pairs beautifully with stews, chili, or roast chicken. A recipe so good, you’ll be hooked after one bite!
Equipment
- Mixing Bowl
- 8-inch Square Pan
- Oven
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter melted
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk sour cream, milk, melted butter, and eggs until smooth.
- Combine the wet and dry ingredients, stir until just mixed (don’t overmix!).
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing into squares. Enjoy!
Notes
For extra flavor, add shredded cheddar cheese, sweet corn kernels, or chopped jalapeños to the batter before baking. 🌽🔥