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Bowl of colorful cup noodles stir fry with vegetables

Beef and Veggie Stir Fry Noodles

This quick and flavorful stir fry combines tender beef, fresh veggies, and savory noodles — perfect for a weeknight dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Main Dish
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 Tbsp soy sauce
  • 1 1/2 tsp sugar
  • 1 tsp mirin
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1/8 tsp black pepper
Main Ingredients
  • 4 oz beef ribeye, skirt steak, or chuck thinly sliced
  • 2 oz green cabbage sliced
  • 1/4 onion onion sliced (approx. 1 oz)
  • shredded carrot small handful (approx. 1 oz)
  • 2 cloves garlic chopped
  • 2 beef-flavored Cup Noodles
  • 1 tsp vegetable oil
  • 1 green onion chopped

Equipment

  • Skillet or Wok

Method
 

  1. Slice your beef, cabbage, onion, and carrots. Having everything prepped ahead will make cooking smoother.
  2. In a small bowl, whisk together soy sauce, sugar, mirin, sesame oil, sesame seeds, and black pepper to create the sauce.
  3. Heat 1 tsp vegetable oil in a skillet or wok over medium-high heat. Add the beef and cook for 2-3 minutes until browned. Set aside.
  4. In the same pan, sauté garlic, cabbage, onion, and carrots for 3-4 minutes until veggies are tender but still crisp.
  5. Prepare Cup Noodles according to the package instructions, then drain excess liquid so the noodles are dry for the stir fry.
  6. Return beef to the pan with the veggies. Add noodles and sauce, tossing everything together until well-coated and heated through.
  7. Garnish with chopped green onion and serve hot. Enjoy!

Notes

For extra flavor, you can swap beef with chicken or tofu, and adjust veggies to whatever you have in the fridge.