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Glass Of Creamy Egyptian Lemonade With Fresh Min

Egyptian Lemonade with Mint

A creamy, refreshing twist on classic lemonade made with whole milk, fresh limes, and mint. Perfect for a cool and zesty treat!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Egyptian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 5-6 medium limes sliced
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • 6 leaves fresh mint
  • ice cubes for serving

Equipment

  • Blender
  • Fine-mesh strainer
  • Serving glasses

Method
 

  1. In a high-powered blender, add the medium limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
  2. Blend the mixture until smooth and well combined. DO NOT OVERMIX, as it can make the drink bitter.
  3. Pour the liquid through a fine-mesh strainer to remove any pulp or solids.
  4. Serve over a glass filled with ice cubes. For the best taste and texture, enjoy immediately!

Notes

For a dairy-free version, swap whole milk with coconut or almond milk for a tropical twist!