Sausage Egg & Cheese Burritos
Perfect for a hearty, satisfying suhoor — these burritos are packed with protein, flavor, and a little kick from chipotle mayo and pickled jalapeños. Easy to prep and even easier to devour! 🫶🏼
Equipment
- Skillet
Ingredients
Filling
- 2 Hashbrown sticks
- 1 Chicken sausage sliced
- 2 eggs beaten
- 1 tbsp onion diced
- 1 tbsp bell pepper diced
- 1/4 tsp garlic powder
- Salt & pepper to taste
Assembly
- 2-3 slices cheddar cheese
- 1 large flour tortilla
- chipotle mayo or spicy mayo
- pickled jalapeños optional
Instructions
- Cook hashbrown sticks according to package instructions until crispy. Set aside.
- In a skillet, sauté onions and bell peppers until softened. Add chicken sausage and cook until browned.
- Pour in the beaten eggs, season with garlic powder, salt, and pepper. Scramble until eggs are fully cooked.
- Warm the tortilla. Spread chipotle mayo in the center. Layer hashbrowns, egg mixture, cheddar cheese, and pickled jalapeños (if using).
- Wrap the burrito tightly. Optionally, toast the burrito in the skillet for a golden, crispy finish. Enjoy immediately!
Notes
These burritos are super customizable — swap chicken sausage for beef, turkey, or even tofu! Prep extra and freeze for an easy suhoor all week long. 🌟