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White Chocolate Cookie Dough Bars

White Chocolate Cookie Dough Bars

Super soft, gooey, and packed with white chocolate, these cookie dough bars are easy to make and taste like bakery-style white chocolate chip cookies without the fuss.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 225 g unsalted butter softened
  • 150 g light brown sugar
  • 75 g granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 270 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 200 g white chocolate chunks
  • 50 g white chocolate chunks for the top
  • 100 g white chocolate chips
  • 20 g white chocolate chips for the top

Equipment

  • 8x10 baking tin
  • Mixing Bowl

Method
 

  1. Preheat oven to 170°C (150°C fan) / 340°F. Line an 8x10" baking tin with parchment paper.
  2. Cream together butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, mix flour, bicarbonate of soda, and salt. Gradually fold into the wet mixture.
  5. Fold in 200g white chocolate chunks and 100g white chocolate chips.
  6. Spread the mixture into the prepared tin and sprinkle the remaining 50g white chocolate chunks and 20g white chocolate chips on top.
  7. Bake for 30-35 minutes until the top is crisp and the center wobbles slightly.
  8. Allow to cool fully in the tin. Refrigerate for a firmer cut if desired.

Notes

For extra indulgence, serve slightly warm with a scoop of vanilla ice cream.